Short Description
This creamy and zesty Olive Dip is a crowd-pleasing appetizer that’s perfect for any gathering. Packed with bold olive flavors, smooth cream cheese, and a hint of tanginess, it pairs beautifully with crackers, bread, or fresh veggies. Easy to make and irresistibly delicious, this dip is sure to be a hit at your next party!
Why You’ll Love This Recipe
- Quick and easy – Ready in just minutes with minimal effort.
- Bold and flavorful – The perfect balance of creamy, tangy, and salty.
- Versatile pairing – Serve with crackers, bread, chips, or vegetables.
- Make-ahead friendly – Stays fresh in the fridge for a convenient snack.
- Customizable – Adjust the ingredients to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz cream cheese, softened
- ½ cup mayonnaise or Greek yogurt
- ½ cup green olives, finely chopped
- ½ cup black olives, finely chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 tablespoon olive brine (optional, for extra tang)
- Chopped parsley (for garnish, optional)
Directions
- Mix the Base: In a medium bowl, combine the softened cream cheese and mayonnaise (or Greek yogurt) until smooth.
- Add the Flavors: Stir in the chopped green and black olives, minced garlic, lemon juice, oregano, black pepper, and olive brine if using. Mix well.
- Chill (Optional): For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve & Enjoy: Transfer to a serving bowl, garnish with chopped parsley, and serve with crackers, bread, or vegetables.
Servings and Timing
- Prep Time: 10 minutes
- Chill Time (optional): 30 minutes
- Total Time: 10-40 minutes
- Servings: 6-8
Variations
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
- Extra Creamy: Mix in ¼ cup sour cream for a richer texture.
- Nutty Twist: Sprinkle chopped toasted almonds or pine nuts for added crunch.
- Herb Infusion: Add fresh dill or basil for a Mediterranean touch.
- Dairy-Free Option: Use dairy-free cream cheese and vegan mayo.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture may change upon thawing.
- Serving Tip: If chilled, let sit at room temperature for a few minutes before serving for the best consistency.
FAQs
Can I make this dip ahead of time?
Yes! It actually tastes better after sitting in the fridge for a few hours as the flavors develop.
What’s the best way to serve this dip?
It pairs well with crackers, toasted bread, pita chips, or fresh vegetables like carrots and cucumbers.
Can I use only one type of olive?
Absolutely! You can use just green or black olives, but using both adds depth to the flavor.
How do I make this dip less salty?
Rinse the olives before chopping and omit the olive brine if you prefer a milder taste.
Can I use fresh garlic instead of minced?
Yes, but use a small amount as fresh garlic has a stronger flavor.
What if my dip is too thick?
Add a tablespoon of olive oil, lemon juice, or extra mayo to loosen the consistency.
Is this dip keto-friendly?
Yes! It’s low-carb and works well with keto-friendly dippers like cucumber slices and cheese crisps.
Can I add cheese to this dip?
Yes! A little grated Parmesan or feta cheese can add extra richness.
What if I don’t have oregano?
You can substitute it with Italian seasoning or thyme.
Can I use kalamata olives instead of black olives?
Yes! Kalamata olives will give the dip a more intense Mediterranean flavor.
Conclusion
This Creamy Olive Dip is a simple yet flavorful appetizer that’s guaranteed to be a hit at any gathering. Whether you serve it with crackers, bread, or veggies, its rich and tangy taste will keep everyone coming back for more. Make it ahead, customize it to your liking, and enjoy an effortless, crowd-pleasing snack!
Print
Creamy Olive Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup green olives, pitted and chopped
- 1/2 cup black olives, pitted and chopped
- 8 oz (225g) cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
1️⃣ Mix the Base – In a medium bowl, beat the cream cheese and mayonnaise together until smooth and creamy.
2️⃣ Add the Flavor – Stir in the chopped green and black olives, lemon juice, garlic powder, onion powder, and black pepper. Mix until well combined.
3️⃣ Chill & Serve – Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4️⃣ Garnish & Enjoy – Sprinkle with fresh parsley and serve with crackers, sliced baguette, or fresh veggies.
Notes
- Love spice? Add a pinch of crushed red pepper flakes or diced jalapeños!
- Make it ahead: This dip tastes even better after a few hours in the fridge.
- Dairy-free? Swap cream cheese and mayo for dairy-free alternatives.
- Extra tangy? Stir in a splash of olive brine for a bolder flavor!
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