Description

These 3-ingredient peanut butter balls with cream cheese are the perfect no-bake treat—rich, creamy, and irresistibly easy to make. Using only peanut butter, cream cheese, and powdered sugar, these sweet bites are great for quick snacks, holiday platters, or anytime dessert cravings.

Ingredients

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar

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Instructions

In a medium bowl, beat cream cheese and peanut butter until smooth and fully blended.
Gradually add powdered sugar, stirring until a thick, uniform dough forms.
Roll mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Refrigerate for 30 minutes until firm. Serve chilled or at room temperature.

Notes

For added texture, roll balls in crushed nuts, cocoa powder, or shredded coconut.
Can be dipped in melted chocolate for an extra indulgent version.
Store in an airtight container in the fridge for up to a week.