Description

These 20-Minute Limoncello Magic Squares are an effortless, elegant dessert bursting with citrusy charm. With creamy ricotta, bright lemon zest, and a splash of limoncello, these soft, cheesecake-like bars are perfect for spring gatherings, brunches, or when you just need a sunny bite of sweetness—ready in under an hour!

Ingredients

For the Batter:
• 250 g full-fat ricotta cheese (well-drained)
• 100 g granulated sugar
• 2 large eggs
• 60 ml limoncello liqueur
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 60 g all-purpose flour
• 1/4 tsp baking powder
• Pinch of salt

For Finishing:
• Powdered sugar (for dusting)
• Lemon zest or micro herbs (optional, for garnish)

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Instructions

Preheat & Prep: Preheat oven to 180°C (350°F). Line and lightly grease an 8-inch square baking pan.
Mix Wet Ingredients: Whisk ricotta, sugar, and eggs in a large bowl until smooth. Add limoncello, lemon zest, and vanilla.
Add Dry Ingredients: Combine flour, baking powder, and salt in a separate bowl. Gently fold into wet mixture until smooth.
Bake: Pour into pan, smooth the top, and bake for 28–32 minutes, until edges are golden and center is just set.
Cool & Finish: Let cool fully. Cut into squares, dust with powdered sugar, and garnish as desired.

Notes

Use high-quality ricotta for the creamiest texture.
Chill before serving for firmer squares and richer flavor.
Skip the limoncello and use lemon juice for a kid-friendly version.